Nutritional supplements are items containing a dietary element such as a vitamin, mineral, amino acid, or plant. They are also known as nutritional supplements since they are taken orally and are meant to provide nutritious value to the diet. Many people use dietary supplements to improve their overall health and well-being. For example, supplements are also used by people with Parkinson’s disease to boost their healthThere are no dietary supplements that have been shown to reduce the course of Parkinson’s disease. However, experts are investigating various accessories to learn more about their potential impact on Parkinson’s disease. Before using any supplements, consult with your doctor. They may conflict with Parkinson’s medications or create significant adverse effects.
People with Parkinson’s disease must be more cautious about their alcohol use than the general population since they may have an unstable stride and balance impairment. People with mild Parkinson’s disease should restrict their alcohol use, and those with severe Parkinson’s disease should be highly cautious. Social drinking is acceptable for those with moderate Parkinson’s disease who have no balance or gait difficulties.
Tai Chi is a sort of exercise that enhances balance and coordination, so it seems to reason that it would be helpful for people living with Parkinson’s disease. In addition, a 2012 research on three types of exercise — weight training, stretching, and tai chi — discovered that tai chi improved balance and stability in persons with intermediate Parkinson’s disease.
Iron supplements can bind with levodopa, reducing the quantity of medicine absorbed in your system. If you need iron supplements due to another medical issue, talk to your doctor about how to receive the iron you need while avoiding interfering with your PD meds.
Dairy population studies have revealed a slightly higher risk of Parkinson’s disease in those who report high dairy intake than those who claim low dairy consumption. The cause of the link between dairy and an increased risk of Parkinson’s disease is unknown. It should be noted that these studies do not explore the impact of dairy on persons who already have Parkinson’s disease.
These studies show a connection but not a causal relationship (that consuming dairy causes the elevated risk.) A benign link between dairy and Parkinson’s disease might explain the correlation (for example, persons with a genetic predisposition to PD also have a genetic propensity to appreciate dairy). However, this has yet to be discovered.
Coenzyme Q10 (CoQ10) is an antioxidant (a chemical that aids in the removal of poisons) that assists cells in obtaining energy from oxygen. Unfortunately, extensive clinical research comparing persons with Parkinson’s disease who took CoQ10 to those who took a placebo found no effect for CoQ10. As a result, the study was terminated. However, experts use this experiment’s findings to evaluate whether other types of CoQ10 may be effective or whether taking CoQ10 in the early stages of the disease could be beneficial.
Other people with Parkinson’s disease utilize herbal therapies to help with sleeplessness, anxiety, and overall well-being. No scientific studies have demonstrated the usefulness of herbal treatments for patients with Parkinson’s disease. Anyone who uses them should consult with their doctor to verify that they do not conflict with other medications.